From Veerraju’s farm
Telangana Samba Rice
₹2,000 / 25 kg bag
Naturally grown on Veerraju’s farm — traditional farming, no pesticides, and a seed known for its low glycemic index.
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VeerrajuPaddy from his farm
From Veerraju’s farm
A farmer the village turns to
Veerraju is a highly passionate farmer — one of the most knowledgeable in his village, often consulted by neighbours for advice on soil, season, seed, and care. When questions about paddy arise, people walk to his door.
He has also been associated with research labs focused on paddy, carrying field wisdom into conversation with science, and bringing careful observation back to the land he farms.
For years he has grown paddy in a natural way — without the chemical shortcuts that dull the soil and the grain. What began as a practice of clean eating for his own household has quietly widened: the same values now reach a community that believes in Veerraju’s way — food grown with conscience, from fields he can stand in and explain.
Grown naturally
Natural farming — years in the making
On Veerraju’s farm, Telangana Samba is cultivated the way rice was meant to be grown: with attention to the season, the soil, and the seed — not with a spray schedule.
Fields are managed through traditional practices: natural fertilisers, careful water use, and no chemical pesticides. What began as clean eating for his own household now feeds a wider circle that trusts his values — grain that carries the character of land he can explain, field by field.
The seed
Naturally low glycemic index
Beyond how it is grown, Telangana Samba is valued for the seed itself: a variety known for its low glycemic index. That means a steadier release of energy — rice that fits a mindful plate as well as a traditional one.
Origin, method, and variety — three reasons this grain earns a place on the table without needing a loud label.
Bring Veerraju’s field to your kitchen.
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